Menu
12am - 3pm; 7pm - 00:00am
Appetizers
Seafood appetizer
Mix of tree small portion of fish of the day
15
Raw
Raw fish of the day
30
Mixed meats and cheeses
Assorted Cured Meats and Chesses
A variety of fine cured meats and artisanal cheeses.
Small
12
Large
20
Meat tartare
Finely chopped raw beef seasoned with pepper, salt and lemon.
10
Charcoal Classics
Crostone del Golfo
Toasted bread with tuna, olives, tomatoes, basilic.
13
Smoked crostone
Toasted bread with fried eggplant and provola
8
Crostone with broccoli
Toasted bread with fried green papers
8
Vegetable
Potato Purée with mix of grilled vegetables
12
Main Course
Cheese and black pepper
Classic Roman dish featuring spaghetti tossed with pecorino Romano cheese and freshly ground black pepper
15
Pachino pachino and broccoli and cacioricotta
Pasta with tomatoes, green papers and cacioricotta cheeses
12
Gnocchi with aubergines and smoked provola
Pasta with fried eggplant, provolone cheese and tomato souse
14
Fish first courses
Fish pasta
18
Sautéed calamari
Small squids with smashed potatoes and iceberg salad
22
Frying
Fried squid and shrimp
Only squid
22
With shrimps
24
Wood Charcoal Fish
Grilled Local Tuna
Grilled local tuna
22
Grilled Local Shrimps
Local shrimps grilled on the charcoal grill
30
Grilled octopus
Grilled octopus
24
Mix of grilled seafood
Swordfish, shrimps and tuna
30
Grilled Swordfish
Grilled Local Swordfish
24
Pescato del giorno
0
Wood Charcoal Beef
Cut
Sirloin wet-aged Black Angus Spain beef
24
Entrecote
Ribeye on the grill wet-aged Argentina beef
30
Rib steak
Italian Scottona dry-aged beef
al kg
45
Fiorentina
al kg
50
al kg
60
Picanha
al kg
60
al kg
90
Contorni
Scarola con olive nere
6
Broccoli saltati
6
Patatine nostrane
5
Patata alla brace
5
Verdure grigliate
6