Menu
12 am - 15pm; 19pm - 00:00am
Antipasti
Antipasto di mare
Mix of tree small portion of fish of the day
15 €
Crudo
Raw fish of the day
30 €
Misto di salumi e formaggi
Assorted Cured Meats and Chesses
A variety of fine cured meats and artisanal cheeses.
Small
12 €
Large
20 €
Tartare di carne
Finely chopped raw beef seasoned with pepper, salt and lemon.
10 €
Patatine
Homemade chips
5 €
Charcoal Classics
Crostone del Golfo
Toasted bread with tuna, olives, tomatoes, basilic.
13 €
Crostone fumé
Toasted bread with fried eggplant and provola
8 €
Crostone con friarielli
Toasted bread with fried green papers
8 €
Ortaggio
Potato Purée with mix of grilled vegetables
12 €
Main Course
Cacio e pepe
Classic Roman dish featuring spaghetti tossed with pecorino Romano cheese and freshly ground black pepper
15 €
Pasta friggitelli, pomodorini pachino e cacioricotta
Pasta with tomatoes, green peppers and cacioricotta chees
12 €
Gnocchetti con melanzane e provola affumicata
Pasta with fried eggplant, provolone cheese and tomato souse
14 €
Primi piatti di pesce
Fish pasta
18 €
Calamaretti saltati
Small squids with smashed potatoes and iceberg salad
22 €
Frittura
Fried squid and shrimps
Only squid
22 €
With shrimps
24 €
Wood Charcoal Fish
Filetto di tonno alla brace
Grilled local tuna
22 €
Spiedo di gamberoni
Grilled local shrimps
30 €
Polpo alla griglia
Grilled octopus
24 €
Grigliata mista di pesce
Mix of grilled seafood, Catch of the day
30 €
Pesce spada alla brace
Grilled Local Swordfish
24 €
Wood Charcoal Beef
Tagliata
Sirloin wet-aged Black Angus Spain beef
24 €
Entrecote
Ribeye on the grill wet-aged Argentina beef
30 €
Costata
Start from 45/kg
45 €
Fiorentina
Start from 50/kg
50 €